May 2011
Volume 10, Issue 1
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SHARED SERVICES GROUP

Now serving

Plastic foam dining materials have been eliminated from Boeing cafeterias in the United States. At some cafés, employees are asked to toss compostable items into special compost containers. The volume of trash generated at many cafeterias has dramatically decreased. It’s all part of Boeing’s food service facilities to be more environmentally responsible -- with the help of employees.

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 Now serving Eric Shindelbower/Boeing

When disaster hits

Boeing operations span the globe, and the recent earthquake and tidal wave that struck Japan was a reminder of just how important it is for the company to be prepared in the event of a disaster so its employees are safe and vital business operations continue.

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 When disaster hits Marian Lockhart/Boeing